Bay Leaves (Tej Patta)

Bay Leaves (Tej Patta)

Bay Leaves, also known as Tej Patta, are aromatic leaves widely used as a spice in Indian and international cuisines. With their distinctive fragrance and slightly bitter, spicy taste, they add depth and flavor to curries, rice dishes, soups, and stews. Apart from culinary use, bay leaves are valued in traditional remedies for their natural wellness benefits.

Key Benefits:

• 🍲 Flavor Enhancer – Adds a rich aroma and taste to biryanis, curries, dals, and soups.
• 🌿 Digestive Support – Traditionally used to improve digestion and reduce bloating.
• 🛡️ Rich in Antioxidants – Contains vitamins A & C, minerals, and essential oils.
• 🌱 Versatile Use – Ideal for cooking, herbal teas, and home remedies.

Usage:

• Add whole leaves to curries, rice, or soups for flavor (remove before serving).
• Brew as a herbal tea for digestion and relaxation.
• Use in spice blends, pickles, and marinades.

⚠️ Caution:

• Remove before serving food, as whole leaves can be sharp if swallowed.
• Pregnant or breastfeeding women should consult a doctor before medicinal use.
• May cause allergic reactions in sensitive individuals.

Bring home the aromatic goodness of Bay Leaves – a kitchen essential for flavor and wellness.