Bay Leaves (Tej Patta Powder)

Bay Leaves Powder (Tej Patta Powder)

Bay Leaves Powder, also known as Tej Patta Powder, is made from finely ground dried bay leaves. It carries the same warm, aromatic, and slightly spicy flavor as whole bay leaves, but in an easy-to-use powdered form. Widely used in Indian, Mediterranean, and continental cuisines, it enhances the taste of curries, rice, soups, sauces, and spice blends.

Key Benefits:

• 🍲 Rich Aroma & Flavor – Adds depth and fragrance to dishes without the need to remove whole leaves.
• 🌿 Digestive Aid – Traditionally used to support digestion and reduce bloating.
• 🛡️ Nutrient Rich – Contains antioxidants, vitamins A & C, and essential oils.
• 🌱 Versatile Use – Perfect for spice mixes, pickles, marinades, gravies, and herbal teas.

Usage:

• Sprinkle into curries, dals, soups, and sauces for flavor.
• Add to biryani, pulao, and marinades for fragrance.
• Use in homemade spice blends and herbal remedies.

⚠️ Caution:

• Use in moderation, as excess may cause stomach irritation.
• Pregnant or breastfeeding women should consult a doctor before medicinal use.
• May trigger allergies in sensitive individuals.

Experience the convenience of Bay Leaves Powder – a flavorful spice that blends wellness with taste.